Riwayat Pendidikan
Educational background
Profesi – Program Profesi Insinyur, Universitas Katolik Parahyangan, Indonesia
S3 – Teknik Kimia, University of Groningen, Belanda
S2 – Teknik Kimia (konsentrasi Food Engineering), The University of New South Wales, Australia
S1 – Teknik Kimia, Institut Teknologi Bandung, Indonesia
Jabatan Akademik
Academic position
Guru Besar
Professor
Jabatan Struktural
Administrative position
Ketua Senat Universitas
Chairperson of the University Senate
Mata Kuliah yang Diampu
Courses taught
Potensi Bahan Alam Indonesia untuk Industri Kimia, Teknologi Produk, Perancangan Proses Teknik Kimia
Indonesia’s Natural Resources for the Chemical Industries, Product Technology, Chemical Engineering Process Design
Teknologi Pengawetan Pangan, Unit Operasi dalam Industri Pangan, Pengendalian Mutu dan Keamanan Pangan, Pengembangan Produk Pangan, Teknologi Pati
Food Preservation Technology, Unit Operations in the Food Industry, Quality Control and Food Safety, Food Product Development, Starch Technology
Bidang Riset
Research areas
Rekayasa produk dan proses berbasis sumber daya alam
Product and Process Engineering Based on Natural Resources
Keanggotaan Profesi/Sertifikasi
Professional membership/certifications
–
Publikasi
Publications
