Riwayat Pendidikan
Educational background
Profesi – Program Profesi Insinyur, Universitas Katolik Parahyangan, Indonesia
S3 – Teknik Kimia, University of Groningen, Belanda
S2 – Teknik Kimia, Institut Teknologi Bandung-University of Groningen (double degree), Indonesia-Belanda
S1 – Teknik Kimia, Institut Teknologi Bandung, Indonesia
Jabatan Akademik
Academic position
Lektor
Assistant Professor
Jabatan Struktural
Administrative position
–
Mata Kuliah yang Diampu
Courses taught
Metode Numerik, Perpindahan Kalor, Peristiwa Perpindahan, Peralatan Proses Kimia, Pengantar Bahan dan Produk Pangan
Numerical Methods, Heat Transfer, Transport Phenomena, Chemical Process Equipment, Introduction to Food Materials and Products
Metode Numerik Teknik Kimia, Teknologi Pengawetan Pangan, Kimia Pangan, Analisis Peristiwa Perpindahan, Teknologi Pati, Karakterisasi Material, Pengembangan Produk Pangan, Teknologi Pati
Numerical Methods in Chemical Engineering, Food Preservation Technology, Food Chemistry, Transport Phenomena Analysis, Starch Technology, Material Characterization, Food Product Development, Starch Technology
Bidang Riset
Research areas
Teknologi produk
Product technology
Keanggotaan Profesi/Sertifikasi
Professional membership/certifications
–
Publikasi
Publications
