Riwayat Pendidikan
Educational background
Profesi – Program Profesi Insinyur, Universitas Katolik Parahyangan, Indonesia
S3 – Teknik Kimia, The University of New South Wales, Australia
S2 – Teknik Kimia, Institut Teknologi Bandung, Indonesia
S1 – Teknik Kimia, Universitas Katolik Parahyangan, Indonesia
Jabatan Akademik
Academic position
Lektor Kepala
Associate Professor
Jabatan Struktural
Administrative position
Kapusdi Rekayasa Proses dan Produk Pangan & Non-Pangan
Head of the Study Center for Food and Non-Food Process and Product Engineering
Kapusdi Teknologi Air dan Pengolahan Limbah
Head of the Study Center for Water Technology and Waste Management
Mata Kuliah yang Diampu
Courses taught
Matematika III, Mekanika Fluida dan Partikel, Pemisahan Difusional II
Mathematics III, Fluid Mechanics and Particle, Diffusional Separation II
Kimia Pangan, Alat Industri Pangan dan Bioteknologi, Pengendalian Mutu dan Keamanan Pangan, Termodinamika Teknik Kimia Lanjut
Food Chemistry, Food and Biotechnology Industrial Equipment, Food Quality and Safety Control, Advanced Chemical Engineering Thermodynamics
Bidang Riset
Research areas
Food product development, fermented foods and beverages, food/dairy processing and preservation, functional food products, food nutrition and health, coagulant based natural resources, sensory analysis
Keanggotaan Profesi/Sertifikasi
Professional membership/certifications
Persatuan Insinyur Indonesia
International Seaweed Association
Publikasi
Publications
